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Check List
1. Altar, Deity (statue/photo), SAligrAmam or VishNupAda
2. Two big brass lamps (with wicks, oil/ghee)
3. Matchbox, Agarbatti
4. Karpoor, Gandha Powder, Kumkum, gopichandan, haldi, kAjal
5. Sri Mudra (for SandhyAvandan), Vessel for Tirtha, Yajnopaviita
6. PuujA Conch, Bell, One Aratii (for Karpoor), Two Aratiis with wicks
7. Flowers, TulasiimAlA, Akshata (in a container), tulsi leaves
8. Decorated Copper or Silver Kalasha, Two pieces of cloth (new), coconut, 1/2 kg. Rice,
gold coin, gold chain
9. Extra Kalasha, 3 trays, 3 vessels for Abhisheka
10. Beetlenuts 6, Beetlenut Leaves 12, Bananas 6, Banana Leaves 2, Mango Leaves 5-25
11. Dry Fruits, 5 bananas, 1 coconut - all for neivedya
12. Panchamrita Abhisheka - Milk, Curd, Honey, Ghee, Sugar
(Keep separately in Equal Quantity) and Tender Coconut Water
13. PuujA Dress, Sri ViShNusahasranAma Book, Sri KrishnAshTottara Book, Sri SatyanArAtaNa Vritta Book
14. SapAD - One and one-fourth measure of Rava (soojii), milk, ghee, sugar and banana.
Cook it to form prasAd similar to shiirA
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